Classic Meatloaf – Arkansas Living Magazine

Ingredients

• 1 pound lean ground beef
• 1 cup breadcrumbs
• 1/2 cup yellow onion,diced
• 1/2 cup milk
• 1 egg, beaten
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley leaves
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 cup ketchup
• 2 tablespoons light brown sugar, packed
• 1 tablespoon red wine vinegar