Traditional Scottish Potato Scones - Scottish Food Guide
Experience the taste of Scotland with Traditional Scottish Potato Scones—fluffy dough made from mashed potatoes and butter, perfect with bacon or smoked fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 225 g cold cooked seasoned mashed potatoes – ideally a floury variety
- 25 g butter/rapeseed oil
- 50 g plain flour
- Half a level tsp baking powder
- Summer Harvest Rapeseed Oil
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