Turkish flatbreads » New Zealand Venison

Ingredients

• FLATBREAD ------------------------------
• 2 cups flour
• 1 tsp instant yeast
• 1 tsp salt
• 0.5 tsp sugar
• 2 extra virgin olive oil
• 0.5 cup warm water
• VENISON --------------------------------
• 200 g venison mince
• 2 Tbsp tomato paste
• 2 garlic cloves, crushed
• 0.5 onion, grated
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.5 tsp ground cinnamon
• 0.5 tsp chilli flakes, optional
• salt and pepper