Chana Magaj recipe by Naseema Zulfi Khan

Name: Chana Magaj recipe by Naseema Zulfi Khan
Ingredients: 500 g sifted chana flour; 3 tablespoon melted ghee (Clarified butter); ½ cup milk; Add that 3 tablespoon rough flour crumbs; Add 1 teaspoon rose or Elachi (cardomom) essence; Add +- 2 sifted icing sugar (can add more if u prefer); 1 to 2 cup sifted klim or nespray (optional 2 cupsif you want a light cream effect); Add +-2 teaspoon crushed Elachi (cardomom); Add 3 tablespoon ground almond powder (I used extra ); And some crushed almonds; ½ teaspoon nutmeg (optional); And mix well with hand

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Chana Magaj recipe by Naseema Zulfi Khan posted on 10 Jul 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Keywords

chana
halaal
khan
magaj
naseema
recipe
zulfi

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Ingredients

500 g sifted chana flour
3 tablespoon melted ghee (Clarified butter)
½ cup milk
Add that 3 tablespoon rough flour crumbs
Add 1 teaspoon rose or Elachi (cardomom) essence
Add +- 2 sifted icing sugar (can add more if u prefer)
1 to 2 cup sifted klim or nespray (optional 2 cupsif you want a light cream effect)
Add +-2 teaspoon crushed Elachi (cardomom)
Add 3 tablespoon ground almond powder (I used extra )
And some crushed almonds
½ teaspoon nutmeg (optional)
And mix well with hand