Lemon Chicken Paillard
This recipe checks off all the summer boxes for me. You get that smoky, grilled flavor from the chicken, and a refreshing, crisp, bright note from the lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Cooking tools:
- Grill
- Meat tenderizer
- Microplane
- Cutting board
- Chef's knife
- Plastic wrap
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 4 chicken breasts (cut open and unfolded from the middle)
- 4 lemons (divided)
- 1/3 cup olive oil
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
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