How To Make Dairy-Free Yogurt | Traditional Cooking School

Name: How To Make Dairy-Free Yogurt | Traditional Cooking School
Total time: 750 min
Ingredients: 3 1/2 cups dairy-free milk of choice (of choice, such as 2 14-ounce cans coconut milk); 1 packet dairy-free yogurt starter (OR 4 probiotic capsules, OR 1/4 cup plain dairy-free yogurt); 1 tablespoon raw honey (maple syrup, or evaporated cane juice); 2 tablespoons tapioca flour (or other thickener, see recipe notes)

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Discover how easy it is to make your own dairy-free yogurt that's additive-free and less expensive than store-bought versions!

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Ingredients

3 1/2 cups dairy-free milk of choice (of choice, such as 2 14-ounce cans coconut milk)
1 packet dairy-free yogurt starter (OR 4 probiotic capsules, OR 1/4 cup plain dairy-free yogurt)
1 tablespoon raw honey (maple syrup, or evaporated cane juice)
2 tablespoons tapioca flour (or other thickener, see recipe notes)