Mocha Muffins with Peanut Butter Buttercream
These moist and delicious chocolate mocha muffins are topped off with a luscious and smooth PB buttercream.
Ingredients
- 1 3/4 cup All Purpose Flour
- 1/4 cup Quinoa Flour
- 2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1 tsp Salt
- 3/4 cup Cocoa Powder
- 1/2 cup Applesauce
- 3/4 cup Date Paste
- 1/2 cup Coconut Yogurt
- 80ml Espresso
- 1 tablespoon Apple Cider Vinegar
- 1 tsp Vanilla Extract
- 1 can Chickpeas, drained
- 2/3 cup Raw Cashews
- 1/2 cup Plant Milk
- 1/2 cup Smooth Peanut Butter
- 3 tbsp Tahini
- 1/4 cup Oat Flour
- 1/4 cup Sugar
- 1 tbsp Lime Juice
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