Well-deserved Brownie Reward With Avocado, Cocoa Nibs And Ginger Recipe

Ingredients

• 180 g Fine dark chocolate (70 % cocoa)
• 2 ripe avocados
• 120 g Coconut blossom sugar
• 2 TEASPOONS Coffee powder (instant)
• 1 Vanilla pod
• 2 Eggs (Gr. M)
• 60 g Baking cocoa
• 40 g Baking cocoa
• 60 g ground almonds without skin
• 7-10 Tbsp salt, ground ginger
• 80 g + something Maple syrup
• 60 g Coconut oil
• 2 TABLESPOONS Cocoa nibs (cocoa bean splinters)
• 200 g frozen raspberries to serve
• baking paper