Crispy Spicy Noodles

Name: Crispy Spicy Noodles
Ingredients: 4 iceberg lettuce leaves; 1 tablespoon olive oil; 500g Finely chopped chicken breast or lean beef, lean pork, fin fish, veal, venison or other lean game meat;; 1 serve per person of grated sweet potato and carrot; 1 clove garlic, crushed; 2 teaspoons grated fresh ginger; 2 spring onions, finely sliced; 4 -6 shiitake mushrooms, thinly sliced; 1/3 cup curry paste made using your choice of spices.; 1 cup Basmati cooked rice; 5 Almond nuts sliced or crushed.; 1 packet crisp/fried noodles, left over spaghetti can be used here baked until crispy

www.findtex.com.au

Crispy Spicy Noodles: A spicy, crunchy salad with chicken, veggies, and crispy noodles. Perfect for satisfying your cravings while managing diabetes.

View full recipe on www.findtex.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.

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Ingredients

4 iceberg lettuce leaves
1 tablespoon olive oil
500g Finely chopped chicken breast or lean beef, lean pork, fin fish, veal, venison or other lean game meat;
1 serve per person of grated sweet potato and carrot
1 clove garlic, crushed
2 teaspoons grated fresh ginger
2 spring onions, finely sliced
4 -6 shiitake mushrooms, thinly sliced
1/3 cup curry paste made using your choice of spices.
1 cup Basmati cooked rice
5 Almond nuts sliced or crushed.
1 packet crisp/fried noodles, left over spaghetti can be used here baked until crispy