Brainy Casserole Recipe - Pillsbury.com

Ingredients

• 2 1/4 cups uncooked cavatappi pasta (8 oz)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups milk
• 1 cup shredded fontina cheese (4 oz)
• 1 family-size bag (24 oz) frozen cauliflower in cheese-flavored sauce, thawed
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
• 1 cup Progresso™ panko crispy bread crumbs
• 1 cup shredded Parmesan cheese (4 oz)
• 1/4 cup butter or margarine, melted