No-Cook Chocolate Peanut Butter Pudding

Ingredients

• 2 medium-sized ripe Hass avocados, (they should have black skin & yield slightly when gently squeezed), peeled & pitted
• 1/4 cup + 2 Tbsp pure maple syrup
• 1/4 cup smooth peanut butter
• 1 tsp pure vanilla extract
• 1/2 cup + 1 Tbsp unsweetened cocoa powder
• 1 tsp instant espresso powder
• tiny pinch salt