Jamie Oliver’s Perfect Roast Lamb with Gravy | Amelia Park
Discover Jamie Oliver’s Perfect Roast Lamb with Amelia Park premium lamb—golden, juicy, and full-flavour, recipe tested by Kate Flower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliapark.com.au.
Ingredients
- 2 sticks of celery
- 2 carrots
- 2 onions
- 2 bay leaves
- 1 large leg of Amelia Park lamb – bone in (2.4kg ish)
- olive oil
- ½ a bunch of fresh rosemary (15g)
- 4 cloves of garlic
- red wine vinegar
- optional: 9 anchovy fillets (for their salty flavour)
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