Italian Zucchini Bake

Ingredients

• 1 tablespoon vegetable oil
• 3 cups zucchini shredded
• 1/2 cup onions chopped
• 1 1/4 cups rolled oats (uncooked)
• 1/4 cup mozzarella cheese shredded (part skim)
• 1 egg
• 1/2 teaspoon basil or oregano crushed
• 1/8 teaspoon pepper
• 1 8 oz. can tomato sauce
• grated cheese