Meera Sodha Chicken Curry Recipe | Authentic Indian Recipes
A well loved chicken curry recipe from Meera Sodha. Taking inspiration from her mum's homemade curry recipe, the dish is best served with a stack of chapattis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp ghee or unsalted butter
- 1 tbsp rapeseed oil
- 1 tsp cumin seeds
- 2 x 4cm cinnamon sticks
- 2 large onions, finely chopped
- 6cm ginger, peeled and grated
- 6 cloves of garlic, crushed
- 2 fresh green chillies (or 1 teaspoon chilli powder)
- salt
- 200g tomato passata
- 2 tbsp tomato purée
- 1½ tsp ground cumin
- ½ tsp ground turmeric
- 3 tbsp whole-milk yoghurt (plus extra to serve)
- 1.2 kg skinless chicken legs, or 800g skinless, boneless chicken thighs
- 3 tbsp ground almonds
- 1 tsp garam masala
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