Hawaiian Style Hot Dogs | Food Town
Your taste buds will explode with flavor when you try these tropical hot dogs! The pineapple salsa creates a wonderful balance with the spicy sriracha.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 Hot Dog Buns or Hawaiian Buns
- 8 hot dogs, split lengthwise if desired*(do not to cut all the way through)
- 2 c. fresh pineapple, finely chopped
- 1/2 small red onion, finely chopped
- 1/2 c. freshly chopped cilantro, plus more for serving
- 3 tbsp. fresh lime juice
- Kosher Salt
- 1/2 c. mayonnaise
- 1/4 c. Sriracha
- 1 tbsp. fresh lime juice (optional)
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