Ultimate Corn Chowder - Souper Cubes

Name: Ultimate Corn Chowder - Souper Cubes
Total time: 95 min
Ingredients: 5 large ears fresh white corn, shucked and cleaned, divided; 7 cups water; 4 slices (4 ounces) beef or turkey bacon, chopped in ½ inch wide pieces (optional); 2 tablespoons extra-virgin olive oil, divided; 2 tablespoons unsalted butter; 1 ½ cups finely chopped yellow onion (from 1-10 ounce medium); 1 cup finely chopped carrot (from 6 ounces carrots); ¾ cup finely chopped celery (from 2 medium stalks); 2 large cloves garlic, grated with a microplaner; 2 tablespoons all-purpose flour; 2 teaspoons kosher salt; ½ teaspoon freshly ground pepper; ⅛ teaspoon smoked paprika; ⅛ teaspoon cayenne pepper; 6 cups corn broth (above), or vegetable or chicken broth; 2 cups cleaned, peeled &amp; chopped Yukon Gold potatoes (about 1 pound); ½ cups half &amp; half; 4 tablespoons finely chopped chives, for garnish

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This freezer-friendly potato corn chowder is packed with fresh sweet corn, tender Yukon Gold potatoes, and a deep flavor base that starts with a homemade corn b

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Ingredients

5 large ears fresh white corn, shucked and cleaned, divided
7 cups water
4 slices (4 ounces) beef or turkey bacon, chopped in ½ inch wide pieces (optional)
2 tablespoons extra-virgin olive oil, divided
2 tablespoons unsalted butter
1 ½ cups finely chopped yellow onion (from 1-10 ounce medium)
1 cup finely chopped carrot (from 6 ounces carrots)
¾ cup finely chopped celery (from 2 medium stalks)
2 large cloves garlic, grated with a microplaner
2 tablespoons all-purpose flour
2 teaspoons kosher salt
½ teaspoon freshly ground pepper
⅛ teaspoon smoked paprika
⅛ teaspoon cayenne pepper
6 cups corn broth (above), or vegetable or chicken broth
2 cups cleaned, peeled &amp; chopped Yukon Gold potatoes (about 1 pound)
½ cups half &amp; half
4 tablespoons finely chopped chives, for garnish