Peking cabbage and fresh vegetables - a simple and delicious recipe with a photo (step -by -step)
When there are fresh vegetables at hand, preparing this delicious salad is very simple. Moreover, you can serve it to anything: for fish, meat, porridge, mashed potatoes or pasta. And if you are on a...
Ingredients
- Beijing cabbage – 300 g
- Radish – 150 g
- Bulgarian pepper – 1 piece
- Cucumbers (medium) – 2 pieces
- Tomatoes (medium) – 2 pieces
- Vegetable oil – 3 tbsp
- Lemon juice – to taste
- Greens (any) – 4 sprigs
- Salt – to taste
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