Apple pie has never been so light

Name: Apple pie has never been so light
Total time: 90 min
Ingredients: 4 eggs; 160 g sugar; 1 dsp. vanilla sugar; 300 g ground, blanched almonds; 50 g cornflour; 1 tsp. baking powder; 1 pinch salt; 50 g melted butter; 600 g apples Südtiroler Apfel PGI (Gala); 200 ml apple juice; 100 g sugar; Juice of 1 lemon; 60 g cornflour; Optional: 2 gelatine leaves (or 3 g powdered gelatine); 350 ml cream; 1 sachet whipped cream stabiliser; 500 g regular quark; Zest of 1/2 lemon

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The traditional apple pie is so greedy that it often yields to the second slice. With the addition of quark will be even more irresistible.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southtyroleanapple.com.

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