Easy Raspberry Brownie Parfaits Recipe
Delicious Raspberry Brownie Parfaits with rich brownie chunks and fresh raspberries layered with whipped chocolate pudding.
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Glass
- Mason jar
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 (5.85 ounce) box instant chocolate pudding mix
- 3 cups cold 2% milk
- 1 (8 ounce) container whipped topping (such as Cool Whip), thawed
- 6-8 brownies cut into chunks
- 2 cups fresh raspberries
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