Chicken Schnitzel
Learn how to make the best beer pairing: chicken schnitzel! Crispy on the outside, tender and juicy on the inside. Try this easy recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Paper towel
- Microwave
- Stove
Ingredients
- 3 Chicken Breast, butterflied
- 1 tsp Salt
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Smoked paprika
- 2 tbsp Mustard
- Salt
- black pepper
- 1 cup Plain flour
- 2 Eggs, whisked
- 3 cups Panko, with salt & black pepper to taste
- ½ Red Onion, fine diced
- 2 tbsp Curry powder, to taste
- ½ cup Ketchup, to taste
- ½ tsp Black pepper
- Sauerkraut
- Lemon
- Red cabbage, shredded
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