Gluten-Free Almond Cookies
These Gluten-Free Almond Cookies are soft and chewy! Made with almond flour and sweetened with maple syrup and organic cane sugar, these easy almond cookies are also vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 2 1/4 cups almond flour
- 4 tablespoons coconut oil, melted and slightly cooled
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup organic cane sugar, for rolling
- 1/2 cup organic cane sugar
- 1 tablespoon tapioca starch + 3 tablespoons water
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