Orange Chocolate Pound Cake Recipe
This rich orange chocolate pound cake recipe is packed with flavor. The secret ingredient? A swirl of bittersweet citrus marmalade.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Offset spatula
- Sifter
- Microplane
- Cooling rack
- Loaf pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Toothpick
- Plastic wrap
- Plate
Ingredients
- Nonstick baking spray
- 3½ oz. dark chocolate, finely chopped (½ cup)
- 2 Tbsp. cocoa powder
- 2½ cups all-purpose flour
- 1¼ tsp. baking powder
- ½ tsp. kosher salt
- 20 Tbsp. unsalted butter, softened
- 1¾ cups sugar
- 5 large eggs, at room temperature
- 2 tsp. vanilla extract
- ⅓ cup orange marmalade, finely chopped
- 2 tsp. finely grated orange zest
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