Lentil salad | Recipe | V-ZUG Lebanon

Ingredients

• 200 g beluga lentils
• 600 ml water
• soaked lentils
• 500 g carrots (e.g. orange, yellow, purple)
• 3 cloves of garlic
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 100 ml water
• 2 tsp smoked paprika powder (e.g. Pimentón de la Vera)
• 1 tsp ground coriander
• 1 tsp garam masala
• ½ tsp cayenne pepper
• Some salt
• Some pepper
• ½ bunch of coriander
• ½ bunch of flat-leaved parsley