Smoked Slow-Cooker BBQ Brisket
How is it that some of the most delicious foods are the easiest to prepare, like this Smoked Slow-Cooker BBQ Brisket? I'm not saying it's quick, but it sure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Tongs
- Baking dish
- Aluminum foil
- Refrigerator
- Can opener
- Kitchen towel
Ingredients
- 3 tbsp olive oil
- One 4-pound brisket
- Kosher salt
- freshly ground black pepper
- One (28-ounce) can fire-roasted or regular crushed tomatoes
- 1/2 cup dark brown sugar
- 2 tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp liquid smoke
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