Chili Chocolate Dipped Strawberries
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring spoon
- Parchment paper
- Wax paper
- Baking sheet
- Refrigerator
Ingredients
- 12 very large strawberries with long stems
- 1 pinch ancho chili powder, to taste (optional)
- 1 tablespoon unsalted butter
- 1 tablespoon cream
- 2 (3 ½ ounce) bars lindt chili chocolate, coarsely chopped
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