Asparagus and Cheese Quiche

Name: Asparagus and Cheese Quiche
Ingredients: 1 1/4 cups (310 ml) unbleached all-purpose flour; 1 pinch salt; 1/2 cup (125 ml) butter, chilled and cut into small pieces; 1/3 cup (75 ml) cold milk (approximately)

recipes-list.com

In a food processor, pulse the flour and salt until combined. Add the butter and pulse for several seconds until the butter is the size of peas. Add the milk. Pulse for several seconds more until the

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
dinner
ingredients
directions

View full recipe on recipes-list.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.

Share this recipe: