Asparagus and Cheese Quiche - Recipes List
In a food processor, pulse the flour and salt until combined. Add the butter and pulse for several seconds until the butter is the size of peas. Add the milk. Pulse for several seconds more until the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 1/4 cups (310 ml) unbleached all-purpose flour
- 1 pinch salt
- 1/2 cup (125 ml) butter, chilled and cut into small pieces
- 1/3 cup (75 ml) cold milk (approximately)
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