Garlic, Lemon and Herb Roasted Chicken Pieces with Vichy Carrots
Chicken is a big favourite of mine, for some extra spice add a chopped chilli or two!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at supervalu.ie.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Grater
- Pastry brush
- Pepper mill
- Tongs
- Fork
- Saucepan
- Stove
- Kettle
- Spoon
- Slotted spoon
- Paper towel
Ingredients
- 1 tbsp SuperValu Dried Mixed Herbs chopped
- 5 cloves SuperValu Garlic crushed
- 2 SuperValu Lemon juiced and rind
- 3 tbsp SuperValu Olive Oil
- 1 SuperValu Quality Irish large chicken cut in pieces (breast, drunsticks and thighs)
- 0 SuperValu Whole Black Peppercorns
- 450 g Carrots
- 1 tbsp Caster Sugar
- 300 ml Chicken Stock Cube or water, warmed
- 25 g SuperValu Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Lemon and Garlic Chicken - SuperValu
supervalu.preprod.musgrave.io
Roasted Chicken with Lemon Stuffing
supervalu.ie
Chilli, Garlic and Herb Roasted Chicken with Spicy Potatoes - SuperValu
supervalu.preprod.musgrave.io
Chilli, Garlic and Herb Roasted Chicken with Spicy Potatoes
supervalu.ie
Stuffed Chicken with Lemon Stuffing
supervalu.ie
Baked Whole Chicken with Herby Vegetable Broth - SuperValu
supervalu.preprod.musgrave.io
Baked Whole Chicken with Herby Vegetable Broth
supervalu.ie
Spicy Roasted Chicken with Confit Onions
supervalu.ie