Gina's Bocconotti Calabresi - Recipe - FineCooking

Gina's Bocconotti Calabresi - Recipe - FineCooking

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This recipe is a tribute to my birthplace, Calabria. My Calabrese mother has never been much of a baker, but bocconotte (meaning small bites) are one dessert sh

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Ingredients

  • 18 oz. (4 cups) all-purpose flour
  • 1 cup granulated sugar
  • 1 envelope (16 g or 2 Tbs.) Lievito Vaniglinato (vanilla-flavor yeast), preferably Bertolini brand
  • 1个信封或1茶匙。香草粉,最好是Paneangeli Vanillina品牌
  • 8 oz. (1-1/4 cups) vegetable shortening, plus more for the pans
  • 1-1/2 TBS。细磨碎的橙皮
  • 2 tsp. orange liqueur, such as Triple Sec
  • 1 cup cherry jam or chocolate-hazelnut spread, such as Nutella
  • Confectioners’ sugar, for garnish
  • 卡路里(KCAL):480
  • Fat Calories (kcal): 200
  • Fat (g): 22
  • Saturated Fat (g): 6
  • 多不饱和脂肪(G):7
  • Monounsaturated Fat (g): 3.5
  • Cholesterol (mg): 50
  • Sodium (mg): 30
  • Carbohydrates (g): 63
  • Fiber (g): 1
  • 糖(G):37
  • Protein (g): 7

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