Milk Powder Barfi Recipe. Quick & Easy to make Indian Mithai.

Milk Powder Barfi Recipe. Quick & Easy to make Indian Mithai.

www.indianfoodsite.com

**Barfi**, **Barfee**, **Borfi** or **Burfi** is a milk-based sweet from India. This sweet milk dessert has a fudge texture,saffron & cardamom flavo.

View full recipe on www.indianfoodsite.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indianfoodsite.com.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Wooden spoon
  • Baking pan
  • Chef's knife
  • Cutting board
  • Plate
  • Parchment paper

Ingredients

  • ½ cup milk
  • ½ cup + 2 tbsp sugar powder
  • 2 cups milk powder
  • ¼ cup butter
  • ½ tsp cardamom powder
  • 6-8 saffron strands
  • 1 tbsp warm milk
  • 3-5 tbsp pistachios, almonds chopped for garnishig
  • siver leaf (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This