Macaroni and zucchini frittata - 9Kitchen

Macaroni and zucchini frittata - 9Kitchen

kitchen.nine.com.au

Heat 2 tablespoons of oil in a heavy-based frying pan on medium. Sauté garlic and chilli for 1 minut...

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Ingredients

  • ¼ cup (60ml) olive oil
  • 1 garlic clove, finely chopped
  • ½ fresh red chilli, seeded, chopped
  • 2 medium zucchini, halved across, cut into six strips
  • 9 eggs, lightly beaten
  • 2 cups cooked macaroni (about 2/3 cup raw)
  • 100g baby spinach
  • ½ cup (40g) grated parmesan
  • 1 tablespoon chopped herbs
  • 125g cherry tomatoes, halved
  • crusty bread and salad, to serve

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