Chocolate Sour Cream Bundt - Queen Fine Foods
The secret to an amazingly tender chocolate cake? Sour cream. Finished with a silky sour cream ganache, this cake is fit for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 cup (250ml) sour cream</p>
- <p>1/3 cup (80ml) water</p>
- <p>2 tsp Queen Natural Vanilla Extract</p>
- <p>1 ½ cups (225g) plain flour</p>
- <p>¾ cup (95g) unsweetened cocoa powder</p>
- <p>1 ½ tsp baking powder</p>
- <p>¾ tsp bicarb soda</p>
- <p>Pinch of salt</p>
- <p>230g unsalted butter, softened</p>
- <p>1 1/3 cups (295g) firmly packed brown sugar</p>
- <p>3 large eggs</p>
- <p>200g dark cooking chocolate, chopped</p>
- <p>¾ cup (180ml) sour cream</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
- <p>1 tsp instant coffee (optional)</p>
- <p>1 tbsp Queen Glucose Syrup – optional, see recipe tips</p>
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