Chicken with cashews in soy bean sauce

Ingredients

• 1 tablespoon rice bran oil
• 800 gram chicken breast fillet, cut into cubes
• 2 teaspoon grated ginger
• 2 clove garlic, crushed
• 1 red capsicum, cut into thin strips
• 3 celery stalks, cut into thick matchsticks
• 1/4 cup (70g) soy bean paste
• 1 tablespoon dry sherry
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• juice of 1/2 lime
• 1/2 cup (75g) cashews, toasted
• 3 cup steamed rice, to serve