Bacon, Olive, and Sun-Dried Tomato Savory Muffins - Challenge Dairy

Ingredients

• 3 Tablespoons Challenge Butter, melted
• 3 garlic cloves, minced and divided
• 2 ¼ cups all purpose flour
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• ¼ cup sour cream
• ⅓ cup vegetable oil
• 2 cups grated cheddar cheese
• 6 strips of cooked bacon, chopped
• ⅓ cup sun-dried tomatoes, chopped
• ⅓ cup kalmata olives, chopped