Potato & Bean Stew with Spiced Almonds - Vegan Recipe

Name: Potato & Bean Stew with Spiced Almonds - Vegan Recipe
Total time: 55 min
Ingredients: 10ml olive oil; 1/2 brown onion, diced; 3 cloves garlic, diced; 2 bay leaves; 1 star anise; 3 cloves; 1 lemon, juice and 3 strips of zest removed with a peeler; 1 punnet cherry tomatoes, halved; 2 chipotle or Ancho chillies (either in the tin with sauce or dried - rehydrate in water if dried); 3 Kipfler potatoes, sliced into rounds; 1 tin butter beans; 2 cups vegetable stock; Salt and pepper; 1/2 bunch parsley, roughly chopped; [Tempering]; 30g olive oil; 50g blanched almonds; 1 garlic clove, sliced; 1 teaspoon smoked paprika; 1 teaspoon fennel seeds; [To serve]; 1 tablespoon caper berries; 1 lemon, juice; Pearl couscous (or quinoa if gluten-free)

www.vegkit.com

Savor a flavorful stew of potatoes, cherry tomatoes, and butter beans infused with lemon zest and spices, topped with crispy roasted almonds—perfectly balanced and comforting.

View full recipe on www.vegkit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

10ml olive oil
1/2 brown onion, diced
3 cloves garlic, diced
2 bay leaves
1 star anise
3 cloves
1 lemon, juice and 3 strips of zest removed with a peeler
1 punnet cherry tomatoes, halved
2 chipotle or Ancho chillies (either in the tin with sauce or dried - rehydrate in water if dried)
3 Kipfler potatoes, sliced into rounds
1 tin butter beans
2 cups vegetable stock
Salt and pepper
1/2 bunch parsley, roughly chopped
[Tempering]
30g olive oil
50g blanched almonds
1 garlic clove, sliced
1 teaspoon smoked paprika
1 teaspoon fennel seeds
[To serve]
1 tablespoon caper berries
1 lemon, juice
Pearl couscous (or quinoa if gluten-free)