Veggie Pizza - MI Coop Kitchen

Ingredients

• 2 cans crescent rolls
• 8 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 2 tablespoons Miracle Whip
• 1 package dry ranch dressing mix
• 1/4 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 1/2 cup broccoli florets, finely chopped
• 1/2 cup cauliflower florets, finely chopped
• 2 medium carrots, finely chopped
• 1/2 cup cherry tomatoes, halved
• Appetizer
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