Spaghetti carbonara - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g de parmesan
- 1 échalote
- 150 g de lardons
- 20 g d'huile d'olive extra vierge
- 1200 g d'eau
- ¾ c. à café de sel
- 350 g de pâtes sèches, type spaghetti
- 3 œufs
- 1 jaune d'œuf
- 1 - 2 pincées de poivre noir moulu
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