Game Day Chili | Josh Cellars

Ingredients

• 1 lb. Ground beef
• 2 Tablespoons olive oil
• 1 Onion, peeled and diced
• 1 Cup low fat/low sodium beef stock
• 1/2 Cup Josh Cellars Cabernet Sauvignon
• 1 Can (approx. 15 oz.) red kidney beans, rinsed and drained
• 1 Teaspoon ground cumin
• 1 Teaspoon chili powder
• 1 Teaspoon ground oregano
• ½ Teaspoon salt, or to taste
• ¼ Teaspoon ground black pepper, or to taste
• Shredded cheddar cheese for topping
• Chopped parsley or cilantro for topping