Colombian Patacones (Fried Plantains) | DelishGlobe
Patacones, or fried green plantains, are a beloved staple in Colombian cuisine, celebrated for their crispy texture and versatility. Whether served as a snack,
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Ingredients
- 4 large green plantains
- 2 cups vegetable oil (for frying)
- 1 tsp salt (or to taste)
- Optional toppings: Crumbled cheese (guacamole, hogao (Colombian tomato and onion sauce), or sour cream)
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