Easy Baked Spaghetti No Pre-Cooking The Noodles
Homemade baked spaghetti where the pasta cooks right in the sauce, then gets finished with mozzarella and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound spaghetti
- ¼ cup olive oil
- 3 garlic cloves (minced)
- 1 small onion (diced)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt ( or to taste)
- 1 green bell pepper (diced)
- 1 (14.5-ounce) canned diced tomatoes
- 3 cups water
- 2 cups marinara sauce
- ¼ cup fresh basil (chopped, plus more for garnish)
- 2 cups shredded mozzarella cheese
- Grated parmesan cheese (for serving)
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