Pasta e Fagioli (Pasta and Beans)

Name: Pasta e Fagioli (Pasta and Beans)
Ingredients: 2 Tbsps olive oil; 15 ounces cannellini beans; 1 cup low sodium vegetable stock; 3 cups water; 2 small diced tomatoes; 1/4 cup diced onion; 2 garlic clove; 3/4 cup elbow macaroni; 1/4 cup parmesan cheese; 1 tsp pepper flakes; 1/4 tsps salt; 1 tsp black pepper; 1 Tbsp fresh parsley

spoonacular.com

Pasta e Fagioli (Pasta and Beans) with olive oil, cannellini beans, vegetable stock, water, tomatoes, onion, garlic clove, elbow macaroni, parmesan cheese, pepper flakes, salt, pepper, parsley takes...

Keywords

vegetarian
lacto ovo vegetarian
olive oil
cannellini beans
vegetable stock
water
tomatoes
onion
garlic clove
elbow macaroni
parmesan cheese
pepper flakes
salt
pepper
parsley

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: