Recipe: <!-- -->Chocolate Espresso Crinkle Cookies<!-- -->

Ingredients

• 2 1/2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup unsweetened cocoa powder
• 1 1/4 cups granulated sugar, divided
• 1 cup light brown sugar
• 1/2 cup neutral vegetable oil
• 1 tablespoon instant espresso powder (optional)
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup powdered sugar