History-at-home | Bananabread

History-at-home | Bananabread

history-at-home.com

This nutty banana bread is light and fluffy and tastes incredibly delicious with its chocolate pieces and chocolate icing with gingerbread spice. Banana bread caused a furore in Germany, especially...

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Ingredients

  • 250 grams wholemeal spelt flour
  • 250 grams light spelt flour
  • 18 grams of baking powder (1 packet)
  • 300 grams raw cane sugar
  • 50 grams of oil
  • 4 free-range eggs
  • 200 grams walnuts
  • 150 grams baking chocolate in bigger chunks
  • 5 ripe bananas

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