History-at-home | Bananabread
This nutty banana bread is light and fluffy and tastes incredibly delicious with its chocolate pieces and chocolate icing with gingerbread spice. Banana bread caused a furore in Germany, especially...
Ingredients
- 250 grams wholemeal spelt flour
- 250 grams light spelt flour
- 18 grams of baking powder (1 packet)
- 300 grams raw cane sugar
- 50 grams of oil
- 4 free-range eggs
- 200 grams walnuts
- 150 grams baking chocolate in bigger chunks
- 5 ripe bananas
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