Napolina Minestrone Soup

Ingredients

• 140 g of napolina spaghetti, snapped into short lengths
• 1 large onion, roughly chopped
• 2 large potatoes, roughly chopped
• 4 celery sticks, roughly chopped
• 1 tbsp of napolina olive oil
• 2 tablespoons of napolina double concentrate tomato purée
• 2 litres of vegetable stock
• 1 napolina chopped tomatoes
• 0.5 savoy cabbage, shredded
• 20 g of parmesan cheese or vegetarian hard cheese
• 1 cannellini beans, drained
• 2 garlic cloves, crushed
• 3 large carrot, roughly chopped