Commissary Cocktail | Williams Sonoma
Commissary Cocktail The signature drink at Roy Choi’s restaurant Commissary, in Los Angeles, this complex yet refreshing cocktail is the invention of Matthew
Ingredients
- 2 shiso leaves
- 2 thin cucumber slices
- 1 oz. (30 ml) fresh lime juice
- 1/4 oz. (7 ml) agave nectar
- 1/4 oz. (7 ml) ginger juice
- 3/4 oz. (20 ml) gin
- 1/2 oz. (15 ml) sweet vermouth
- 1/2 oz. (15 ml) Grand Marnier
- 1/4 oz. (7 ml) Cherry Heering
- 2 dashes Campari
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