Baked Barramundi with South Asian Spices | Round Island

Ingredients

• 100g Muhudu Modha
• 2 tbsp Yoghurt
• 1 tbsp Coriander Leaves
• 1 1/2 tbsp Grated Ginger
• 2 cloves of Garlic
• 3 Green Chillies
• 1 tbsp Turmeric Powder
• 1 tbsp Pepper
• 1 tbsp Salt
• 1 Lime
• Curry Leaves and Rampe
• 1 tbsp Chilli Powder
• 1 Potato
• 1 Tomato
• 1/2 Cup Water
• 1 1/2 Cups of Coconut Milk