Toffee ice-cream cake recipe | delicious. magazine

Toffee ice-cream cake recipe | delicious. magazine

www.deliciousmagazine.co.uk

Can't choose between ice cream or cake? Our easy toffee ice cream cake, with some clever shop-bought shortcuts, means you can enjoy both.

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Ingredients

  • 100g golden syrup
  • 100g caster sugar
  • 1 tsp bicarbonate of soda
  • 600g tub good-quality vanilla ice cream
  • 200g raspberries
  • 2 x 300g Madeira cakes (we used Waitrose)
  • 100g dulce de leche

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