Toffee ice-cream cake recipe | delicious. magazine
Can't choose between ice cream or cake? Our easy toffee ice cream cake, with some clever shop-bought shortcuts, means you can enjoy both.
Ingredients
- 100g golden syrup
- 100g caster sugar
- 1 tsp bicarbonate of soda
- 600g tub good-quality vanilla ice cream
- 200g raspberries
- 2 x 300g Madeira cakes (we used Waitrose)
- 100g dulce de leche
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