Toffee ice-cream cake recipe

Toffee ice-cream cake recipe

www.deliciousmagazine.co.uk

Can't choose between ice cream or cake? Our easy toffee ice cream cake, with some clever shop-bought shortcuts, means you can enjoy both.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Loaf pan
  • Offset spatula
  • Kitchen scale
  • Saucepan
  • Whisk
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Freezer
  • Airtight container
  • Plastic wrap
  • Serving platter

Ingredients

  • 100g golden syrup
  • 100g caster sugar
  • 1 tsp bicarbonate of soda
  • 600g tub good-quality vanilla ice cream
  • 200g raspberries
  • 2 x 300g Madeira cakes (we used Waitrose)
  • 100g dulce de leche

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