Paella Recipe
Indulge in the vibrant flavors of a classic paella recipe that promises to transport your taste buds—discover the secrets behind its irresistible charm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Kitchen scale
- Saucepan
- Colander
- Kitchen timer
- Lemon juicer
- Serving platter
- Plate
Ingredients
- 2 cups of Bomba or Calasparra rice
- 4 cups of chicken or seafood broth
- 1 cup of diced chicken
- 1 cup of diced rabbit (optional)
- 1 cup of mixed seafood (shrimp, mussels, squid)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 2 ripe tomatoes, chopped
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of saffron threads
- Olive oil
- Salt
- pepper
- Fresh parsley for garnish
- Lemon wedges for serving
