Stuffed Pumpkin | Texas Co-op Power

Ingredients

• 1 small pumpkin (about 4 pounds)
• 1 loaf French bread (such as baguette), cubed (about 6 cups)
• 12 ounces grated cheese (such as Gruyère, Swiss, Emmenthal or sharp white cheddar)
• 1 tablespoon chopped fresh thyme or sage
• 1 cup chicken stock
• 1 cup heavy cream
• 1 teaspoon kosher salt
• Freshly ground black pepper
• Pinch grated nutmeg
• Pinch cayenne
• Vegetable oil, for brushing